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Author Topic: Recipe  (Read 484 times)
Perry
Just an old man
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« on: September 26, 2013, 12:48:09 PM »

I just made THIS (Chicken Gumbo) and it is incredible.

I don't care for Sassafras, so I added 1/4 cup extra each of oil and flour (for the roux) and 1/2 tsp smoked paprika to make up for the loss of thickening agent and a little flavor. Also added a pinch more Cayenne because I like a little burn.

Bottom line ... try it. It is amazing.
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